Moroccan Rub

Combine 1 teaspoon Hungarian sweet paprika, ½ teaspoon ground cumin, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ¼ teaspoon ground ginger, ¼ teaspoon ground red pepper, and ¼ teaspoon freshly ground black pepper.

SERVES: 4 (serving size: ¾ teaspoon)

CALORIES 5 FAT 0.2g (sat 0.2g) SODIUM 148mg

View Recipe: Moroccan Rub