Chicken Potpie Recipes
Who can resist this creamy, savory comfort food with tender chicken and a crispy topping? We love these warming, filling chicken potpie recipes and are sure that you and your family will too.
Sometimes you just want pure, homey comfort. Our version hits all the flaky, creamy, potato-rich notes of the classic but is much lighter in calories and sodium.
Making homemade chicken potpie doesn’t have to be an all-day event. If you hustle, you can have this comfort food on the table in 20 minutes. Start browning the chicken and bringing the broth to a boil right away, and get the pie dough in the oven as soon as it reaches 425°.
A few of the sweet condiments served with a traditional chicken curry bubble beneath the crust of this potpie. It combines the highlights of Indian food with a legendary Carolina chicken casserole called country captain.
This recipe yields 3 individual servings of chicken potpie in ramekins – making it the perfect dish to serve the family or dinner guests. Rest assured if you have picky eaters, this simple recipe is perfect for everyone.
In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping.