Who can resist this creamy, savory comfort food with tender chicken and a crispy topping? We love these warming, filling chicken potpie recipes and are sure that you and your family will too.
Sometimes you just want pure, homey comfort. Our version hits all the flaky, creamy, potato-rich notes of the classic but
is much lighter in calories and sodium.
View Recipe: Old Fashioned Chicken Potpie
Bacon, red potatoes, and leeks add a delicious dynamic to this classic. If you want a different variation of chicken potpie,
this recipe is for you.
View Recipe: Chicken, Potato, and Leek Pie
Phyllo dough gives this pie a crunchy topping, with underlying gooey goodness hiding below.
View Recipe: Chicken Potpie
Making homemade chicken potpie doesn’t have to be an all-day event. If you hustle, you can have this comfort food on the table
in 20 minutes. Start browning the chicken and bringing the broth to a boil right away, and get the pie dough in the oven as
soon as it reaches 425°.
View Recipe: Speedy Chicken Potpie
A few of the sweet condiments served with a traditional chicken curry bubble beneath the crust of this potpie. It combines
the highlights of Indian food with a legendary Carolina chicken casserole called country captain.
View Recipe: Curried-Chicken Potpie
Serve a homemade chicken potpie for dinner tonight. It tastes just like mom's, but cooks in a fraction of the time and has
less calories and fat.
View Recipe: Biscuit-Topped Chicken Potpie
This recipe yields 3 individual servings of chicken potpie in ramekins – making it the perfect dish to serve the family or
dinner guests. Rest assured if you have picky eaters, this simple recipe is perfect for everyone.
View Recipe: Chicken Potpies
In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these
items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance
the fat from the flaky topping.
View Recipe: Chicken and Root Vegetable Potpie