Forget takeout or the frozen variety. Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients. A universally loved dish, adults and kids alike will enjoy these chicken fingers. Crispy and crunchy, yet moist and flavorful on the inside, a good chicken finger is equal parts great crust and plentiful seasoning. Serve with a homemade dipping sauce on the side, and you’ll wonder why you ever went out for your chicken baskets.

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Cooking Light
September 20, 2016