By: Recipes by Tiffany Vickers Davis, Julianna Grimes, Deb Wise, and Mary Drennen
Photo: Johnny Autry
Sautéeing is a high-heat, quick-cooking method that puts a chicken dinner on the table in a flash. Dust bird with a supersheer layer of flour for a crisp, golden exterior, or simply season with salt and pepper.
First up, briny capers and bright lemon really make this bird sing. Serve tangy Chicken Piccata with mashed potatoes or roasted seasonal root vegetables.