Maple-Mustard Glazed Chicken

Brush chicken with a savory-sweet glaze for gorgeous results. Browning in a skillet first gives it a delicious crust and pretty appearance. Finishing it in liquid ensures it will be moist.

The tangy-sweet flavor combination of this maple syrup and stone-ground mustard glaze will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.

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