We revisit America's favorite weeknight staple: Fresh new ways to deliciously moist and tasty chicken.|Recipes by Tiffany Vickers Davis, Julianna Grimes, Deb Wise, and Mary Drennen
Dried plums and plum wine come together for Double Plum Baked Chicken. If you can't find plum wine, substitute a sweet white
wine, such as riesling, or plum brandy.View Recipe: Double Plum Baked Chicken
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.