We revisit America's favorite weeknight staple: Fresh new ways to deliciously moist and tasty chicken.|Recipes by Tiffany Vickers Davis, Julianna Grimes, Deb Wise, and Mary Drennen
A piping-hot pan browns chicken, veggies, and fruit for stunningly delicious results.View Recipe: Meyer Lemon ChickenVariations: If you like Red Potatoes try: Skillet Chicken and Vegetables
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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