We revisit America's favorite weeknight staple: Fresh new ways to deliciously moist and tasty chicken.|Recipes by Tiffany Vickers Davis, Julianna Grimes, Deb Wise, and Mary Drennen
French, Greek, Moroccan: International takes on classic American fare.View Recipe: Chicken in Wine SauceVariations: If you like Kalamata Olives try: Greek-Style Stewed ChickenIf you like saffron try: Moroccan Stewed Chicken
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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