We revisit America's favorite weeknight staple: Fresh new ways to deliciously moist and tasty chicken.|Recipes by Tiffany Vickers Davis, Julianna Grimes, Deb Wise, and Mary Drennen
Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.View Recipe: Chicken and Chorizo StewVariations:If you like Crème Fraîche try: Creamy Chicken and MushroomsIf you like Brown Rice try: Chicken and Rice Salad
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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