We revisit America's favorite weeknight staple: Fresh new ways to deliciously moist and tasty chicken.|Recipes by Tiffany Vickers Davis, Julianna Grimes, Deb Wise, and Mary Drennen
Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.View Recipe: Chicken and Chorizo StewVariations:If you like Crème Fraîche try: Creamy Chicken and MushroomsIf you like Brown Rice try: Chicken and Rice Salad
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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