Poaching is a gentle cooking method, less popular but absolutely worthwhile. Beautiful flavor and moist meat result, and the
cooking liquid can double as a tasty element in the recipe.
Use the freshest tortillas you can find for these Chicken Enchiladas since older ones tend to dry out and crack even though they're moistened in the flavorful sauce. We love La Tortilla Factory brand. Look for their low-fat, lower-sodium tortillas.
View Recipe: Chicken Enchiladas