Crispy rice cereal bars are a treasured childhood treat. But with ingredients like espresso, bacon, and butterscotch, these goodies easily make the transition to grown-up fare.
Photo: Randy Mayor
Stir 1 tablespoon espresso powder into melted butter before adding marshmallows. Add 1 cup toffee bits and cereal; toss well to combine. Press into prepared pan.
CALORIES 153 FAT 5.3g (sat 2.8g) SODIUM 82mg