Crispy rice cereal bars are a treasured childhood treat. But with ingredients like espresso, bacon, and butterscotch, these goodies easily make the transition to grown-up fare.
Photo: Randy Mayor
Press cereal mixture into pan. Microwave 1 cup chocolate chips for 1 minute, stirring every 20 seconds. Spread over cereal mixture. Microwave ½ cup butterscotch chips and 2 teaspoons fat-free milk 30 seconds; stir once. Dollop butterscotch mixture over chocolate; swirl with a knife. Chill.
CALORIES 149 FAT 5g (sat 3.3g) SODIUM 71mg