Crispy rice cereal bars are a treasured childhood treat. But with ingredients like espresso, bacon, and butterscotch, these goodies easily make the transition to grown-up fare.
Photo: Randy Mayor
Stir 1 cup finely chopped dried cherries and ¼ teaspoon vanilla extract into melted marshmallow mixture. Add cereal, and toss well to combine. Press cereal mixture into the prepared pan. Sprinkle mixture evenly with 1/3 cup semisweet chocolate minichips.
CALORIES 125 FAT 2.1g (sat 1.3g) SODIUM 67mg