Browned Butter Pecan
Before adding marshmallows, cook melted butter 3 minutes or until browned. Add ¼ teaspoon kosher salt and ¼ teaspoon vanilla extract to melted marshmallows; stir well. Add cereal; toss well to combine. Press into prepared pan; sprinkle evenly with ½ cup chopped toasted pecans.
CALORIES 105 FAT 3.3g (sat 0.9g) SODIUM 90mg