Crispy rice cereal bars are a treasured childhood treat. But with ingredients like espresso, bacon, and butterscotch, these goodies easily make the transition to grown-up fare.
Photo: Randy Mayor
Before adding marshmallows, cook melted butter 3 minutes or until browned. Add ¼ teaspoon kosher salt and ¼ teaspoon vanilla extract to melted marshmallows; stir well. Add cereal; toss well to combine. Press into prepared pan; sprinkle evenly with ½ cup chopped toasted pecans.
CALORIES 105 FAT 3.3g (sat 0.9g) SODIUM 90mg