Chestnuts, an often overlooked treat, add silkiness and toasty flavor to a medley of delicious holiday-ready recipes. Allow yourself to be seduced by the nutty-sweet aroma of freshly roasted chestnuts, a true seasonal treasure. The flavor is rich and faintly sweet, with hints of caramel. From ice cream and cakes to beautifully pureed soups, chestnuts will enrich many dishes perfect for your next holiday roast. 

Cooking Light
December 15, 2015