Crunchy, white, and packed with vitamin C, we love cauliflower for its potential cancer-fighting properties and–of course–its taste. Try it roasted or raw. Here’s a few recipes to start you off. Print Email Photo: Randy Mayor PagesPrevious 18 of 21 Next View All Roasted Cauliflower Skewers with Sweet Peppers and Cumin Roasting cauliflower amplifies its flavor. Sweet peppers and earthy cumin lend delightful flavor to this roasted veggie treat.View Recipe: Roasted Cauliflower Skewers with Sweet Peppers and Cumin Related Links 12 Ways to Eat More Vegetables and Fruit How to Grill Vegetables Fruits and Vegetables: How Much Is a Serving?