Crunchy, white, and packed with vitamin C, we love cauliflower for its potential cancer-fighting properties and–of course–its taste. Try it roasted or raw. Here’s a few recipes to start you off. Print Email Photo: Becky Luigart-Stayner PagesPrevious 17 of 21 Next View All Curried Cauliflower with Capers Serve as a side dish with a quinoa salad. Look for olive-size caperberries—the immature fruit of the caper bush—at gourmet grocers or specialty stores.View Recipe: Curried Cauliflower with Capers Related Links 12 Ways to Eat More Vegetables and Fruit How to Grill Vegetables Fruits and Vegetables: How Much Is a Serving?