Crunchy, white, and packed with vitamin C, we love cauliflower for its potential cancer-fighting properties and–of course–its taste. Try it roasted or raw. Here’s a few recipes to start you off.
Baked Italian-Style Cauliflower
If you think eggplant is the only veggie that shines in Italian dishes, you may change your mind after you try this dish. Cauliflower gets tender in marinara sauce and blends into this Italian dish like a charm. An interesting array of ingredients come together in a magnificent way under a baked topping of crispy bread and pecorino Romano cheese.