What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cauliflower Recipes

Crunchy, white, and packed with vitamin C, we love cauliflower for its potential cancer-fighting properties and–of course–its taste. Try it roasted or raw. Here’s a few recipes to start you off.

Roasted Cauliflower with Fresh Herbs and Parmesan
Photo: Becky Luigart-Stayner

Roasted Cauliflower with Fresh Herbs and Parmesan

Far from its overcooked cafeteria-line incarnation, cauliflower takes well to sophisticated flavors and roasts wonderfully. The high heat of this recipe makes cooking fast, but is also necessary for the pretty and tasty browning of the cauliflower's surface. If you want a crunchier texture, add a tablespoon or two of panko at the end with the Parmesan and lemon.

View Recipe: Roasted Cauliflower with Fresh Herbs and Parmesan

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe