What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cauliflower Recipes

Crunchy, white, and packed with vitamin C, we love cauliflower for its potential cancer-fighting properties and–of course–its taste. Try it roasted or raw. Here’s a few recipes to start you off.

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Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce
Photo: Tara Donne

Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce

Nearly a full meal and absolutely satisfying—a knife-and-fork dish that highlights the vegetables. Maitake mushrooms, aka hen-of-the-woods, have a robust, nutty flavor that particularly complements the dish. If you can't find them, sub in a handful of another favorite mushroom.

View Recipe: Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce

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