Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.
Photo: John Autry
If you like your beef more rare, keep the steak whole and rub with seasonings; grill about 3 minutes on each side. Let steak stand 5 minutes; cut across grain into thin slices for the tacos. If you'd like something richer than sour cream, try crema Mexicana, usually located with the Mexican cheeses.