First up is Chimichurri Mac and Cheese. Chimichurri–the South American herb sauce typically served with meat–revs up basic mac and cheese with tangy flavors. You can also serve this in individual ramekins or small serving skillets.
Lo mein, a popular Chinese dish, is often a go-to choice when dining out. But making lo mein at home not only keeps calories in check, it boosts the flavor and gives you limitless variety.
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.
View Recipe: Spiced Pork Tenderloin with Sautéed Apples
Serve this savory caramelized onion, Gruyère, and bacon spread with crackers or bread slices. If you can't find Gruyère, substitute raclette, fontina, or Swiss cheese.