Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.
Photo: Randy Mayor
The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the sirloin steak without having to first brown the meat on the stovetop.