Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.
Photo: Marcus Nilsson
Farmed char is widely available and has a mild flavor and a great texture. It's similar to salmon but not quite as rich and fatty. Wild arctic char from the northern seas is available only for a few weeks in late summer. It is a sought-after delicacy, and one that will cost you. If you find fresh, it's well worth the splurge.