Cast-Iron Recipes

Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.

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Almond-Cranberry Corn Bread
Photo: Randy Mayor

Almond-Cranberry Corn Bread

Nut meals can replace up to one-fourth the all-purpose flour in baked goods. Almond meal's hearty texture works well in this corn bread.

View Recipe: Almond-Cranberry Corn Bread

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