Cast-Iron Recipes

Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.

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Barley Pilaf with Sautéed Mushrooms
Photo: Randy Mayor

Barley Pilaf with Sautéed Mushrooms

The button mushrooms should be cooked in a cast-iron or heavy skillet instead of a nonstick skillet because you need high heat to get a nice browning. You could also use this hearty side dish as a filling for stuffed cabbage.

View Recipe: Barley Pilaf with Sautéed Mushrooms

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