Cast-Iron Recipes

Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.

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Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
Photo: Becky Luigart-Stayner

Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce

Roasting shrimp atop a bed of hot rock salt cooks the shrimp evenly and helps hold in moisture. Because the shrimp are cooked unpeeled, the salt does not permeate, and the results are tender and juicy.

View Recipe: Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce

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