Cast-Iron Recipes

Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.

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Truffled Pommes Anna
Photo: Charles Masters

Truffled Pommes Anna

A small amount of truffle oil infuses the whole dish with loads of earthy essence. If you don't have truffle oil, you can use olive oil for a more subtle flavor. Use a mandoline for quick, easy, uniform potato slices.

View Recipe: Truffled Pommes Anna

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