Cast-Iron Recipes

Find a wide variety of recipe uses for your cast-iron skillets and pans that will deliver full flavor in every bite.

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Beef Tenderloin Steaks and Balsamic Green Beans
Photo: John Autry

Beef Tenderloin Steaks and Balsamic Green Beans

We pair simply seasoned beef tenderloin with a flavorful sauté of fresh green beans, onions, shallots, garlic, and balsamic vinegar—all for under 250 calories per serving.

View Recipe: Beef Tenderloin Steaks and Balsamic Green Beans

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