Steak and Charred Vegetable Tacos
If you like your beef more rare, keep the steak whole and rub with seasonings; grill about 3 minutes on each side. Let steak
stand 5 minutes; cut across grain into thin slices for the tacos. If you'd like something richer than sour cream, try crema
Mexicana, usually located with the Mexican cheeses.
View Recipe: Steak and Charred Vegetable Tacos