Cast-Iron Recipes

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Seared Scallops with Summer Vegetables and Beurre Blanc
Photo: Nigel Cox

Seared Scallops with Summer Vegetables and Beurre Blanc

A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted veggies. The luxurious sauce is little more than butter emulsified into reduced white wine--keep the butter cold and whisk it in gradually for the creamiest sauce.

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