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30-Minute Filet Bourguignonne with Mashed Potatoes
Photo: Iain Bagwell

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

View Recipe: 30-Minute Filet Bourguignonne with Mashed Potatoes  

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