Our collection of cakes offers something for everyone―from the fruit tooth to the chocoholic. Here are six sweet ways to celebrate.
Moist, rich, and lightly spiced, this carrot cake received our Test Kitchens' highest rating.
View Recipe: Carrot Sheet Cake with Cream Cheese Frosting
This grown-up cake blends delicately crisp meringues, orange-scented cream, a hint of chocolate, and fresh fruit.
View Recipe: Grand Marnier Meringue Torte
These fun little cakes are the perfect shade of pink for a girl's birthday―or just for fun. Use any ice cream or frozen yogurt
flavor to tailor it to the guest of honor's preference. You can assemble and freeze the cakes up to a day in advance.
View Recipe: Mini Ice-Cream Cakes
Here's a moist, buttery dessert that can make any occasion a celebration. It was a favorite with our staffers, receiving top
scores for its taste. Fresh edible flowers, such as mums, make an easy, pretty decoration; most people remove the flowers
before eating the cake. If you're offering the cake at an informal gathering, serve it right from the pan.
View Recipe: Yellow Sheet Cake with Chocolate Frosting
This gorgeous white cake is especially great for birthdays. The fluffy meringue icing glides easily over the layers and acts
as a canvas for any decoration you choose.
View Recipe: White Birthday Cake with Italian Meringue Icing
This decadent cake, which plays off the popular Turtle candies, boasts chocolate layers and a nutty caramel glaze.
View Recipe: Double-Caramel Turtle Cake