Roll and wrap this Mexican favorite in the comfort of your own home.
Our collection of burritos is incredibly delicious and satisfying. Whether dressed to impress, or plain and simple, burritos can be customized to please anyone.
First up: Chorizo and potato make a classic Mexican combination; be sure to use highly spiced, raw and crumbly Mexican chorizo—not the firm, cured Spanish kind. Waxy red potatoes work best here; they hold their shape well and retain some firmness even after they're cooked until tender. For the best browning and a bit of crunch, resist the urge to stir the potatoes often.