Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.
Photo: Randy Mayor
Add 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong), 2 teaspoons chopped fresh cilantro, and 2 teaspoons cider vinegar to mayo; stir until blended.
SERVES: 4 (serving size: about 1½ teaspoons)
CALORIES 26; FAT 2.3g (sat 0g); SODIUM 95mg