Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.
Photo: Randy Mayor
Add 2 teaspoons unsalted ketchup, 2 teaspoons chopped drained capers, 1 teaspoon chopped fresh chives, 1 teaspoon fresh lemon juice, 1 teaspoon Creole mustard, and ¼ teaspoon ground red pepper to mayo; stir until blended.
SERVES: 4 (serving size: 1 tablespoon)
CALORIES 30; FAT 2.4g (sat 0g); SODIUM 125mg