Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.
Photo: Randy Mayor
Combine mayo, 1 tablespoon minced shallots, ½ teaspoon lemon juice, a dash of salt, and 3 minced garlic cloves in a mortar; pound with a pestle until blended.
SERVES: 4 (serving size: 2 teaspoons)
CALORIES 28; FAT 2.3g (sat 0g); SODIUM 76mg