Add ¼ teaspoon Madras curry powder, ¼ teaspoon fresh lemon juice, and a dash of kosher salt to mayo; stir until blended.
SERVES: 4 (serving size: about 1½ teaspoons)
CALORIES 23; FAT 2.3g (sat 0g); SODIUM 75mg
View Recipe: Curry Mayo
Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.
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