10 Easy Burger Sauces

Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.

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Roasted Bell Pepper Sauce
Photo: Randy Mayor

Roasted Bell Pepper Sauce

Preheat broiler. Cut 1 orange bell pepper in half lengthwise; discard seeds and membranes. Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop. Add 2 tablespoons chopped bell pepper and 1 teaspoon minced chives to mayo; stir until blended.

SERVES: 4 (serving size: 1 tablespoon)

CALORIES 27; FAT 2.3g (sat 0g); SODIUM 46mg

View Recipe: Roasted Bell Pepper Sauce

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