10 Easy Burger Sauces

Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.

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Sriracha Sauce
Photo: Randy Mayor

Sriracha Sauce

Add 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong), 2 teaspoons chopped fresh cilantro, and 2 teaspoons cider vinegar to mayo; stir until blended.

SERVES: 4 (serving size: about 1½ teaspoons)

CALORIES 26; FAT 2.3g (sat 0g); SODIUM 95mg

View Recipe: Sriracha Sauce

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