10 Easy Burger Sauces

Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.

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Spicy Remoulade
Photo: Randy Mayor

Spicy Rémoulade

Add 2 teaspoons unsalted ketchup, 2 teaspoons chopped drained capers, 1 teaspoon chopped fresh chives, 1 teaspoon fresh lemon juice, 1 teaspoon Creole mustard, and ¼ teaspoon ground red pepper to mayo; stir until blended.

SERVES: 4 (serving size: 1 tablespoon)

CALORIES 30; FAT 2.4g (sat 0g); SODIUM 125mg

View Recipe: Spicy Rémoulade

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