Start with 2 tablespoons canola mayonnaise, and then add these simple stir-ins to make flavor-packed condiments for burgers.
Combine mayo, 1 tablespoon minced shallots, ½ teaspoon lemon juice, a dash of salt, and 3 minced garlic cloves in a mortar;
pound with a pestle until blended.SERVES: 4 (serving size: 2 teaspoons)CALORIES 28; FAT 2.3g (sat 0g); SODIUM 76mgView Recipe: Garlicky Mayo
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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