No frosting is required on these moist and delicious cakes.
Photo: Howard L. Puckett<br/>
"The cake has a delicate chocolate flavor, so it's not overpowering," said recipe developer Barb Combs. "I enjoy the special glaze the most. Although I wrote the recipe to say 'cool completely,' the cake tastes delicious served slightly warm about a half hour after you have inverted it from the pan."