Pound Cake with Lemon-Basil Glaze
Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing.
Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. A fresh basil
sprig is a lovely garnish.
View Recipe: Pound Cake with Lemon-Basil Glaze