As beef prices rise, embrace the less common—and less expensive—cuts.
London Broil with Mushroom Sauce
Beef prices are at an all-time high, thanks to droughts in the Midwest, a record shortage of cattle, and an increase in demand. Instead of kicking beef off the plate entirely, we've transformed the tougher, less expensive cuts into incredibly rich, meltingly tender mains.
First up is our London Broil with Mushroom Sauce. London broil actually refers to a cooking method rather than the specific cut (top round or flank steak). The unique wire rack technique in step 4 allows air to circulate and promotes browning on both sides of the steak.
$2.84 per serving