Don’t want to eat your Brussels sprouts? Try them again. Here are 20+ recipes that will make them irresistibly good.
Shredded Brussels Sprouts with Bacon and Hazelnuts
Bacon and hazelnuts make this Brussels sprouts recipe appealing to even the pickiest eater. To get a head start on dinner, cut the bacon and slice the sprouts in the morning. You can toast the nuts up to two days ahead.