Don’t want to eat your Brussels sprouts? Try them again. Here are 20+ recipes that will make them irresistibly good.
Sautéed Brussels Sprouts and Shallots
Slicing Brussels sprouts lengthwise helps them cook more quickly and will allow you to complete this recipe in under 10 minutes. They’ll retain just a hint of crunch but develop a lovely flavor from the browned bits created in the hot skillet.