Roasting brings out the best in Brussels sprouts: It lightly caramelizes their edges but keeps them tender inside. Plus the country ham imparts saltiness to the dish and will make for a scrumptious entrée.
View Recipe: Roasted Brussels Sprouts with Ham and Garlic
Don’t want to eat your Brussels sprouts? Try them again. Here are 20+ recipes that will make them irresistibly good.
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