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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Brussels Sprouts Recipes

Don’t want to eat your Brussels sprouts? Here are 24 recipes that will make them irresistibly good.

Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
Photo: Becky Luigart-Stayner

Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo

Channel your inner Italian culinary skills by using capocollo, a tangy, Italian-style cured ham, to add an unexpected twist to delicious boiled Brussels sprouts and onions.

View Recipe: Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo


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